Christmas Treats
Rachel made us a plate of Christmas delights!
Yes, half of the pecan sandie is missing. Well, it's not really missing if I know where it is (in my stomach).
She recently blogged about some of these treats over at thatcatbythebar.blogspot.com
Let me tell you something-
Her red velvet truffles are so good they should be illegal. I don't want a birthday cake this year. Instead, I want a bowl of these beautiful babies.
She and Larry (a.k.a., Bird and Bee) also gave us this adorable salt and pepper shaker set-
I love it!
And, this cool record bowl-
Handmade in Austin, Texas.
THANK YOU BIRD AND BEE!
And now, a cool picture that my good buddy Tirzah took-
More of those to come.
Yes, half of the pecan sandie is missing. Well, it's not really missing if I know where it is (in my stomach).
She recently blogged about some of these treats over at thatcatbythebar.blogspot.com
Let me tell you something-
Her red velvet truffles are so good they should be illegal. I don't want a birthday cake this year. Instead, I want a bowl of these beautiful babies.
She and Larry (a.k.a., Bird and Bee) also gave us this adorable salt and pepper shaker set-
I love it!
And, this cool record bowl-
Handmade in Austin, Texas.
THANK YOU BIRD AND BEE!
And now, a cool picture that my good buddy Tirzah took-
More of those to come.
posted by sarahsmile3 at
5:16 PM
2 Comments:
Credit for pecan sandies goes to Lindsey, who gave me a box of goodies. There was an empty spot on the plate and they were pretty with the powdered sugar and all, so I stuck one on your plate. I did, however, make the rest. (aside from the items wrapped in foil... those are courtesy of Hershey and Reeses.)
We wanted to paint the collar of the brown weenie dog so that it would look more like Cooper, but we decided to leave it "as is." They are a bit tacky, but I couldn't resist.
I hope that for Christmas your back feels better. We might be stuck here since Lubbock is a snow/ice fest, so if you are better we need to eat red velvet truffles together and celebrate the baby Jesus.
What time is that pork loin going to be ready?
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